Friar Tuck's

In 1988, the establishment formerly known as the Plough underwent a name change and rebranded itself as an Eating House. The venue is designed with two elongated bar wings that serve as dining areas. Due to its high demand for meals, the central section of the establishment is often utilized as an additional space for the restaurant. The popularity of the Eating House is evident in its consistently full bookings for two sittings each night. In addition to its regular offerings, the Eating House also provides a business lunch menu and daily specials. For families with children, the enclosed garden features a dedicated play area, making it a family-friendly dining option. Please note that the car park for the Eating House is conveniently located across the main road.