Wild Rabbit

The Wild Rabbit, formerly an imposing 18th-century house, has been transformed into a hotel, restaurant, and bar. This transformation took place in 2013, when it became associated with the nearby Daylesford Organics, owned by the renowned Bamford family, known for their JCB business. The establishment is now primarily food-focused, with a clear aspiration for Michelin recognition, reflected in its premium meal pricing. The bar offers a selection of local and national ales, served from three handpumps. The Wild Rabbit's commitment to quality was recognized in 2015 when it was named Pub of the Year in the Michelin Eating Out in Pubs Guide.

Location
Church St, Kingham, Chipping Norton OX7 6YA
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bar food restaurant pub

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