Woodspeen
The Woodspeen, a distinguished establishment, first opened its doors in October 2014. This followed the addition of a thatched restaurant building to the original Five Bells pub structure. The proprietor of this esteemed venue is none other than John Campbell, a chef of Michelin star caliber. The Woodspeen is strategically located, with the restaurant and bar situated on the north side of the road, while a newly established cookery school graces the south side. This setup not only provides a unique dining experience but also offers an opportunity for culinary enthusiasts to learn from the best. The Woodspeen is not just about its impressive architecture and strategic location; it's also about the quality of service. The establishment prides itself on providing friendly and professional service to all its guests. The excellence of The Woodspeen has not gone unnoticed. It was awarded a star in the Michelin Guide in both 2018 and 2019, a testament to its high standards and commitment to quality. For those who appreciate a good brew, The Woodspeen offers bottles of 1643 Cavalier and 1643 Roundhead from the local Two Cocks Brewery. This selection of local brews further enhances the unique dining experience at The Woodspeen, making it a must-visit for both food and beer enthusiasts.