The Blue Anchor
The "Port and Starboard" restaurant, which is now a popular pub-restaurant, is housed in a building that has a rich history dating back 500 years. Originally, the structure was divided into two sections: a fisherman's cottage on the left and a sail loft on the right. Today, the building retains its original charm with two rooms featuring exposed stone walls and timber beams. The right room serves as the bar, while the left room is utilized as a dining area. The restaurant is renowned for its "Pub Classics" seafood menu, which is a favorite among patrons. To ensure freshness and support local businesses, all dishes are prepared using produce sourced from local suppliers. In addition to the regular menu, the restaurant also offers a daily selection of specials, providing a variety of options for diners. The "Port and Starboard" restaurant successfully combines historical charm with a modern dining experience, making it a must-visit destination.