Black Lion
Vicki Roberts and Paul Wallis acquired the property from Enterprise Inns and reopened it as a free house on November 29, 2013, after undergoing significant renovations. This Grade II listed establishment boasts of charming old beams and inviting open fires, creating a warm and welcoming atmosphere for all visitors. The property also features a delightful courtyard and a sheltered smoking area, catering to the preferences of all guests. For cider enthusiasts, the establishment offers an extensive list of real ciders to choose from. In addition, the establishment houses a gin bar that stocks up to 60 different types of gins, making it a haven for gin lovers. Whisky connoisseurs can also indulge in a good selection of malt whiskys available. The establishment also offers a range of fine wines, catering to the tastes of wine aficionados. For those who enjoy a bite to eat with their drinks, the establishment serves ham and cheese cobs from Thursday to Sunday. This combination of a wide variety of drinks and delicious food makes this establishment a must-visit for all.