The Red Lion
Constructed in 1495, the building originally served as a farmhouse with an expansive estate. By 1635, it was transformed into the Red Lion, a site that frequently witnessed confrontations between smugglers and customs officers until 1805. At this point, it was repurposed as a post house. During the 19th century, the Red Lion's large stables allowed it to provide a livery service. Today, the pub features two primary beamed bars, a public area with a wooden floor, a cozy snug, and an upstairs restaurant/function room. The latter is particularly notable for its two inglenook fireplaces. The Red Lion takes pride in serving home-cooked food, making an effort to source ingredients locally whenever possible. This commitment to quality and community is a testament to the pub's rich history and enduring charm.