The Witch Inn
In April 2011, this iconic building underwent a significant refurbishment. Now, it houses a pub that prides itself on serving fresh, locally-sourced produce through a menu that is updated weekly. The pub also offers a variety of beverages, including lagers, ales, ciders, and wines, all procured from local suppliers. The culinary operations of the pub are led by Head Chef Frederic Bodeau, a seasoned professional with a rich background in the culinary arts. Chef Bodeau has honed his skills at numerous prestigious establishments in France and West Sussex. His extensive experience has equipped him with a deep understanding of various cuisines and cooking techniques. Chef Bodeau's culinary philosophy revolves around simplicity and seasonality. He is passionate about creating dishes that are simple yet flavorful, using seasonal ingredients to ensure freshness and taste. His commitment to quality and his innovative approach to cooking contribute significantly to the unique dining experience offered at this pub.
