The Kings Arms
The spacious public house, featuring two bars, underwent an extensive renovation and expansion in April 2012, elevating it to a superior standard. The establishment offers a selection of 2 to 4 real ales sourced from various regions across the country. Patrons can enjoy a traditional pub menu, while a separate restaurant within the premises provides a more upscale dining experience. The proprietor, Mark Dixon, honed his culinary skills at the Imperial in Yarmouth and was recognized as the Chef of the Year in 2013 by the Norfolk Food and Drink Awards.
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Main Rd, Fleggburgh, Great Yarmouth NR29 3AG |
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