The Duke of Richmond
Chef Tom Oldroyd operates a unique bar and restaurant that is divided into two sections. The bar section provides a selection of local craft beer and cider, accompanied by an upscale version of traditional pub food. The beer is primarily served from eight taps, with a mix of keg and keykeg options. The establishment takes pride in featuring beers from local breweries, such as 40ft. This venue is a testament to Oldroyd's commitment to supporting local businesses and providing high-quality food and drink options.
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| pubsgalore |
| whatpub |
| lemonrock |
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